Salmon is one of the names of the Atlantic salmon that lives in the northern seas of the Atlantic. The salmon steak is her transverse cut, a flat piece cut off across the spine. Steaks of salmon are delicious for any method of cooking: fried, baked in the oven or on the grill, in foil, baking roast, steamed, etc.
Garnish is ordered separately, if desired.
If you want only a steak without garnish, we will serve fried salmon fillet with a slice of lemon and cream sauce.